Secrets of a Southern Kitchen

Today I made the world's best peanut butter fudge.  When I first started writing this post, I hadn't even cut it yet, it ...

Today I thought I'd share a super easy "recipe"  that"s been passed around among all of the ladies of my family this f...

This is not your typical Thanksgiving-day-yams-with-marshmallow-topping sweet potatoes, this dish has a yummy topping made with brown sug...

We eat lots of vegetables these days around my house--not a statement I thought I've ever be making!  For years the vegetable s...

You may have noticed, I've been on a blog hiatus for a while. I really didn't intended for it to last three months, but somehow...

My daddy is coconut lover from way back, so it really wasn't a big surprise when I asked him what kind of dessert he'd like to ha...

Field peas of different varieties are a staple of a southern kitchen, and my personal favorite, as well as most of my family, are purple ...