I know I haven't been blogging lately about what I've been cooking, partly because I've been in a rut about my cooking for a while now, and I not only haven't made anything new in a while, what I have been making has been a little, ahem, sub-par at times. I'm trying to get back on the band wagon though! And so I thought I'd share just a bit of what I have been making:
My original post on this pie was titled, You'll Never Guess What's in This Pie, and rightly so. But fall is not complete with the smell of this yummy pie, made with--wait for it--navy beans! It's a light, delicious sweet pie with all of the smells of fall spices, and while you'd never guess what's in it, you'll be glad you tried it.
Lately I've made Stove-Top Barbecue Chicken at least once a week--what can I say, I've been in a rut--but I still don't think I'll cross this off my list, it's too easy to make, and statisfyingly good.
And last but not least, since my son & I are both trying to watch our sugar intake, I made our favorite version of this crustless Sugar Free Cheesecake.
What good things have you been cooking lately?
Until next time, good cooking, and good eating...